Our customers expect a cost effective supply of premium beef. We manage every step of the process to consistently meet these expectations:

• the right cattle to meet the grades required – Prime angus cattle are selected on growth potential and are fed for up to 250 days
• consistent growth to weight, marbling and fat specifications – a consulting nutritionist customises the high energy, high protein feed program to strict Japanese specifications
• ethical treatment and enhanced quality – cattle are shaded from the weather in roomy comfortable pens to ensure that unnecessary stress is not imposed on the cattle before slaughter
• a guaranteed supply – the abattoir processes up to 600 carcasses per day from the feedlot and outside suppliers.

Our customers trust us to manage the series of complex factors that affect the eating quality of beef. We are committed to customising the best quality beef products in the world. We achieve this everyday for our customers through customised equipment, grading and our world-class identification technology to ensure fast and efficient traceability of our cattle.

That’s what makes Rockdale Beef the product of choice among the world’s most discerning beef buyers.