Australia’s beef is naturally safe. It is one of the few countries in the world that can boast internationally recognised status as being BSE (Bovine Spongiform Encephalopathy) and Foot and Mouth Disease free.

Australia’s success as a well established and consistent leader in beef exports is due to the fact that when customers purchase beef products from Australia they know it is coming from one of the most strictly regulated countries in the world.

The reason for this reputation is the dedication and commitment of the meat and livestock industry and all levels of government across Australia. The development, implementation and continually reviewed standards and systems protect the safety and quality of the beef industry and it’s export products to ensure that international customers are offered security, of both food safety and quality of beef supply.